Our Menu
Grown, brewed, plated on-site.
Estate Tea Service
Full Afternoon Tea
Pot of estate tea, three-tier stand of scones, savouries, and sweets
RM 78
Signature Pot
Any single-estate loose leaf, pot for two
RM 22
Cold-Brew Flight
Three chilled infusions in tasting glasses
RM 32
From the Estate Kitchen
Warm Scones · pair
Cameron cream, homemade jam, estate honey
RM 18
Highland Toastie
Cheddar, tomato relish, farm greens
RM 28
Kaya Butter Toast
Malaysian breakfast on estate sourdough
RM 16
Seasonal Salad
Whatever the garden gave us this week
RM 32
Sweets
Earl Grey Chiffon
Baked with our own bergamot black
RM 22
Rose & Pistachio Cake
RM 24
Tea-Poached Pear
Poached in 1933 Heritage Blend
RM 26
All prices in Malaysian Ringgit and inclusive of applicable taxes. Menu changes with the seasons.