Est. 1933 · Cameron Highlands
Tea from the highlands, brewed slowly.
Single-estate leaves, three heritage tea houses, and a working plantation to wander — all in one misty corner of Malaysia since 1933.
Tea Experience
Three tea houses, one plantation.
Choose the mood — a colonial veranda at sunrise, a glass pavilion in the mist, or a stone hearth at dusk.
Shop
Bring the estate home.
Single-estate loose leaf, whole-leaf pyramid bags, and blends you'll find nowhere else.
Transportation
Getting around the estate.
The plantation is large and beautiful — let us drive so you can look up.
Open-air scenic transport through the plantation.
Comfortable transfers between the three tea houses.
Slow rides with an estate guide and stories.
Equipment rentals launching soon.
Venue Rental
Host your event at Cameron Valley.
From intimate lunches on the veranda to weddings on the plantation lawn — a setting that needs almost no decorating.
Attractions
Ride, wander, wonder.
Night Rides
Illuminated trails, lanterns through the tea rows, and hot brews at the summit. Launching soon.
Guest Notes
"The Heritage Veranda at sunrise was the most beautiful tea I've ever had. Staff were warm and unhurried."
Plantation Moments
A day in the valley.
Our Story
Nine decades of quiet craft.
Cameron Valley Tea began in 1933 on a misty slope of Cameron Highlands, planted with a stubborn belief that Malaysian soil could grow world-class tea. Four generations later, the same family tends the same slopes — pruning by hand, plucking two-leaves-and-a-bud, and rolling small batches in the estate factory.
The tea houses, the plantation walks, and the rides all exist for one reason: so a good cup of tea can begin somewhere real.