About Us
Nine decades on the same slope.
Cameron Valley Tea began in 1933 with a stubborn belief that Malaysian soil could grow world-class tea. Four generations later, the same family tends the same slopes — pruning by hand, plucking two-leaves-and-a-bud, and rolling small batches in the estate factory.
What began as a single terrace is now three tea houses, a working plantation you can walk through, and a family of blends we still refine each season.
Our mission is simple: to grow tea worth sitting down for, and to keep the estate open so anyone can see where a good cup begins.
Milestones
The founding family plants the original terraces on a misty slope of Cameron Highlands.
Tea House No. 1 begins serving visitors on the estate's colonial veranda.
The estate expands to include the Ringlet slopes and modernises its factory.
Tea House No. 2 opens as a modern space for tastings and small events.
Tea House No. 3 opens on the Brinchang hilltop with its signature dusk service.
A single-estate anniversary blend released to mark nine decades.
Our values
Slow craft, careful land.
Hand-plucked, small-batch. Every leaf that becomes Cameron Valley tea is plucked and sorted by hand.
Water & soil. We rotate planting, compost on-site, and protect the springs that feed our slopes.
A living estate. The tea houses, walks and rides exist so a good cup can begin somewhere real — and stay open for the next ninety years.